Kava Coffee — Brazil Espirito Santo (Competition Lot)

Kava Brazil — AeroPress (Inverted)

Date: 2026-01-23
Coffee: Kava Coffee — Brazil Espirito Santo
Process: Pulped Natural
Roast: Medium

Brew Parameters

• Method: AeroPress (Inverted)
• Dose: 15 g
• Water: 220 g
• Ratio: 1:14.6
• Grind: Medium (C3S Pro – 14 clicks)
• Temp: 92°C
• Bloom: Yes
• Agitation: Stir x4
• Total Time: 1:45

Tasting

• Acidity: Low
• Sweetness: High
• Body: Medium
• Clarity: Medium
• Finish: Sweet, cake-like

Flavor Notes

• Nougat
• Vanilla
• Marble cake
• Honeydew

Reflection

Comforting, dessert-like cup. Inverted method suits this coffee best.

Next Time

• Try slightly hotter water (93°C)